
Meat tagine
Dried apricots, prunes, almonds, quail eggs — or vegetables150 DH
Moroccan cuisine · Tangier medina
Behind a carved cedar door on Rue des Almohades: teal velvet, white arches and tagines plated with care. Noon to midnight, every day.
The house
Dada is at 51 Rue des Almohades, a few steps from the Petit Socco. Past the cedar door: teal velvet banquettes, a black-and-white chevron floor, gilded chandeliers and an open kitchen. Here every tagine is plated with care: prunes, almonds, quail eggs, a sprig of rosemary.


À la carte
Photos by Dada’s guests. Tap a photo to enlarge it.
From the Petit Socco, take Rue des Almohades: the carved cedar door and the flag are a few steps away, with the day’s chalkboard outside.